The Easiest Sourdough Discard Crackers
Crispy, cheesy, and packed with flavor—these sourdough discard crackers come together in minutes with just discard, butter, cheese, and your favorite seasonings. A simple, no-roll recipe that’s perfect for using up extra starter!
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Equipment
- 1 Medium Mixing Bowl
- 1 rubber spatula
- 1 Pizza Cutter or knife
Ingredients
- 200 g sourdough discard unfed, straight from the jar
- 2 tbsp melted butter or olive oil
- 40 g shredded cheese
- 2 tsp seasoning of choice I like everything bagel, ranch, garlic powder etc.
- Sprinkle of salt
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, mix together all the ingredients until combined. It should be a spreadable batter.
- Spread the mixture as thinly and evenly as possible on the parchment paper. The thinner you spread, the crispier your crackers will be.
- Bake for 10 minutes, then remove from the oven and score into cracker shapes using a pizza cutter or knife.
- Return to the oven and bake for another 20 minutes (give or take), watching closely toward the end. You want them golden and crisp, but not burnt.It’s totally normal for the edge pieces to get more toasty than the center. Let them cool completely—they’ll crisp up even more as they cool.
- Break apart and store any leftovers in an airtight container for up to a week (if they last that long).
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